Deliveries resume on January 24! Place your orders today!

1. How to Order?

2. Do you take special requests, who can I talk to?

3. Can I change or cancel my order?

4. Do you use fresh fruits for your cakes?

5. Are your cakes sugar-free?

6. I have nut allergies. Are your cakes safe for me to eat?

7. What kind of eggs do you use?

8. How come your cream melts fast?

9. How do you source your ingredients?

10. Is Flour Pot locally owned?

11. Are your cakes always available?

12. How are your cakes packaged?

13. What areas do you deliver to?

14. What are your delivery hours?

15. How much is the delivery fee?

16. To save on delivery costs, can I book through a motorcycle?

17. What if my order arrives in poor condition, is incorrect or delayed?

18. What happens if I do not pay for my order in time for delivery?