FOR the fifth straight year, Flour Pot Manila is offering its special, limited-edition Ubi Kinampay Cake this January (2022). It makes use of the most prized tuber of Bohol, the Ubi Kinampay, whose harvest peaks in January and for some reason only grows in the town of Dauis in Panglao, Bohol. Come harvest time, the Ubi farmers bring their produce to Flour Pot Manila, and Chef Rhea Castro SyCip turns it mainly into halaya and incorporates it into all components of the Ubi Kinampay Cake.
